The Venturo Spritz is beautifully balanced and so easy to mix. With just three ingredients poured in equal measures (1-1-1), you’ll be whisked away to the Italian Mediterranean coast, no passport required.

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INGREDIENTS

  • 1:1:1
  • A wine glass
  • 50 ml Venturo
  • 50 ml Prosecco Brut
  • 50 ml Sparkling Water / Soda
  • Lots of ice

INSTRUCTIONS

  1. Dip half the rim of a wine glass in salt and fill with ice.
  2. Pour 50ml Venturo and 50ml prosecco. Stir gently.
  3. Top with 50ml sparking water
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